A Portrait of The TY Barista
Last week a group of Transition Year (TY) students were brought to a local coffee roaster for an introduction into coffee roasting and barista techniques. Our TY programme is rich…
AD MAJOREM DEI GLORIAM
Last week a group of Transition Year (TY) students were brought to a local coffee roaster for an introduction into coffee roasting and barista techniques. Our TY programme is rich…
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